# Restauric

## Docs

- [Add Ingredient](https://docs.restauric.com/add-ingredient.md): Add new ingredients to track stock levels and usage in your restaurant.
- [Add Ingredient Category](https://docs.restauric.com/add-ingredient-category.md): Create categories to organize ingredients for better inventory management.
- [Add Tables in a Zone](https://docs.restauric.com/add-table-in-a-zone.md): Create and assign tables within a zone to organize your restaurant floor and manage dine-in operations efficiently.
- [Adding a Zone](https://docs.restauric.com/adding-a-zone.md): Create zones (e.g., Indoor, Outdoor, VIP) to organize tables and manage dine-in operations efficiently.
- [Adjust Stock Quantity](https://docs.restauric.com/adjust-stock-quantity.md): Manually increase or decrease ingredient stock to reflect real inventory changes.
- [Assigning User Roles & Permissions](https://docs.restauric.com/assigning-user-role-permissions.md): Define staff roles and control access to different modules of the system for secure and efficient operations.
- [Delete Ingredient](https://docs.restauric.com/delete-ingredient.md): Remove an ingredient from the inventory system when it is no longer in use.
- [Delete Ingredient Category](https://docs.restauric.com/delete-ingredient-category.md): Remove an ingredient category that is no longer required.
- [Deleting a Staff](https://docs.restauric.com/deleting-a-staff.md): Remove or deactivate staff members to control system access while maintaining operational security and data integrity.
- [Deleting a Table](https://docs.restauric.com/deleting-a-table.md): Remove a table from a zone to keep your floor layout accurate and up to date.
- [Deleting a Zone](https://docs.restauric.com/deleting-a-zone.md): Remove a zone from table management when it is no longer needed in your restaurant layout.
- [Delivery Order](https://docs.restauric.com/delivery-order.md)
- [Dine-In Order](https://docs.restauric.com/dine-in-order.md)
- [Edit Ingredient](https://docs.restauric.com/edit-ingredient.md): Update ingredient details such as name, category, or stock settings.
- [Login to Dashboard](https://docs.restauric.com/index.md): Access your restaurant management dashboard to manage orders, staff, reports, and daily operations in one place.
- [Kitchen Order Status Management](https://docs.restauric.com/kitchen-orders-management.md): Update order status from preparation to serving for smooth kitchen operations.
- [Mark Order Ready](https://docs.restauric.com/order-mark-ready.md): Manage incoming order marking items as ready for serving.
- [Settle, Void, or Delete Orders](https://docs.restauric.com/orders-management.md): Manage completed or incorrect orders by settling payments, voiding, or deleting records.
- [Serve Ready Orders & Clear Payment](https://docs.restauric.com/ready-orders-management.md): Handle ready orders by serving customers and completing payment efficiently.
- [Staff Order Handling Overview](https://docs.restauric.com/staff-orders-management.md): Monitor and manage how staff handle orders across POS, kitchen, and service stages.
- [Staff Setup Guide](https://docs.restauric.com/staff-setup-guide.md): Create and manage staff accounts, assign roles, and control access to your restaurant management system.
- [Start Cooking Order](https://docs.restauric.com/start-cooking-order.md): Manage incoming orders in the kitchen by starting preparation and marking items as ready for serving.
- [Takeaway Order](https://docs.restauric.com/takeaway-order.md)
- [View Stock History Logs](https://docs.restauric.com/view-stock-history-logs.md): Track all stock changes for an ingredient to maintain accurate inventory records.