> ## Documentation Index > Fetch the complete documentation index at: https://docs.restauric.com/llms.txt > Use this file to discover all available pages before exploring further. # Mark Order Ready > Manage incoming order marking items as ready for serving. This guide helps kitchen staff update order status from **cooking** to **ready** for service. > **Prerequisite**\ > Ensure orders is in cooking state in the kitchen.\ > Learn how to start cooking order here: [Start Cooking Order Guide](/start-cooking-order) ## Mark Order as Ready Once the order is prepared: 1. Navigate to **Kitchen Page / KDS (Kitchen Display System)** Image 2. You can see all **Pending Orders** Image 3. Click **Ready** Each Item Image Image 4. Finally **Mark Ticket Ready** when all items are ready Image ### Important Notes * Only mark orders as **Ready** after full preparation * Ensure all items in the order are completed * This status notifies service staff for pickup ## Tips * Update status in real-time to avoid delays * Use the kitchen screen to prioritize urgent orders